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Join Hospitality's Finest Teams

Your journey with melas

Joining Melas is more than applying for a position. Every candidate goes through a structured selection process designed to understand their strengths, experience, and potential.

A man with a mustache wearing a black beret, white shirt with blue suspenders and a blue bow tie, standing indoors with a blurred background.

Melas Network

Joining Melas means becoming part of a carefully selected network of experts trusted by leading F&B brands that value quality, competence, and long-term growth.
The result: more rewarding experiences, clearer progression, and stronger long-term opportunities.

  • Work with leading F&B brands and major events 
  • Get professional training and ongoing support
  • Enjoy flexible shifts and schedules
  • Build valuable skills in events and hospitality

How it works

Improve your career

Every assignment adds to your experience and strengthens your professional profile. As you grow within the Melas network, you'll gain access to new opportunities with leading food and beverage brands and events.

Start working

Before every assignment, you'll receive a complete briefing covering your role, client expectations, and operational standards. Throughout your assignment, our team remains available to provide guidance and ongoing support.

Get selected

If your profile aligns with an upcoming opportunity, you'll be invited for an interview and assessment. Selected candidates become part of the Melas talent network and receive the preparation required before deployment.

Apply

Complete your application and share your experience, skills, and availability.Our team carefully reviews every profile to match the right professionals with the right opportunities for a next step interview.

talent opportunities

We are usually on the lookout for

Chef de partie

The Chef de Partie is the heartbeat of the kitchen. You will own your station, delivering each dish to the Chef’s specification with discipline and pride, while supporting junior cooks and keeping service on time. We are looking for a technically strong cook with quality kitchen experience, a steady hand and a genuine hunger to grow.

Food runner

The Food Runner connects kitchen to table, and your timing and composure ensure every dish arrives exactly as the chef intended. You will deliver with accuracy, support the floor team and respond to guests with warmth. Some hospitality experience helps, though keen newcomers are welcome. We value reliability, punctuality and pride in detail.

Waiter

Great service is felt before it is noticed. As a Melas Waiter, you will welcome guests with warmth, present the menu with confidence and anticipate every need with quiet attentiveness, from first greeting to final farewell. We are looking for polished, reliable professionals with restaurant or events experience and a genuine pride in service.

Sommelier

Wine is the quiet signature of a great dining room. As a Melas Sommelier, you will curate and present wine with insight, guide guests toward the perfect pairing and manage the cellar with care. We are looking for a certified or highly experienced sommelier from fine dining or luxury hospitality, with refined knowledge and a gracious presence.

Chef

Every memorable service begins in the kitchen. As a Chef with Melas, you will lead a brigade with calm authority, shape menus with precision and hold every plate to the standard our clients expect. We are looking for a composed leader with proven experience in fine dining, hotels or large events, who raises the standard around them.

Barista

A great coffee is a small act of hospitality. As a Melas Barista, you will prepare espresso and specialty drinks with consistency and care, welcome guests warmly and keep your station spotless, even at the busiest moments. We are looking for specialty coffee or premium hospitality experience and a friendly, attentive, polished manner.

Barman

The bar is where a venue shows its personality. As a Barman with Melas, you will prepare classic and signature cocktails to a consistently high standard, advise guests with confidence and keep the bar immaculate. We are looking for an experienced bartender from a premium venue or hotel, with strong drink knowledge and natural hospitality.

Trusted by our clients

ACE
Berenjak
Binghatti
Bompas & parr
Cool Inc
Diriyah Season
Fairmont
Ferdi
Formula 1
Kuuru
Leylaty group
MDLBEAST
Neom
Riyadh Season
royal commission Al Ula
Sela
Sofitel
Spago
St Regis
TGP international
Zefferino

Testimonials

I would like to express my sincere appreciation for the outstanding staffing support provided. The service delivered by your team, including Ghada, was exceptional. The staff were highly trained, professional, and integrated seamlessly into our operation. It was truly a pleasure working with them. We are very grateful for your support and see significant potential for continued collaboration, particularly for our VIP events where your services will be essential

Mousa Shihadeh, Director of F&B - Fairmont Riyadh

We have worked with Melas across a range of projects, including pop-ups, catering operations, and VIP events. They have consistently been a reliable partner and an excellent team to work with.

Alessandro, Group Executive Chef - Cool Inc Company

We have partnered with Melas since 2024, working together on major events, including Formula 1 in Jeddah and other international projects. Their team is fast, reliable, and a trusted staffing partner across Riyadh, Jeddah, and the Kingdom.

Roberto, Catering General Manager - Cool Inc Company

FAQ

You have questions ?
We have the answers

From a single hospitality professional to teams of 500+, depending on your operational requirements.

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We source talent based on your operational needs, service standards, and project requirements, with no restriction on nationality.

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