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BIBI | Layali Diriyah 2025

Client-BIBI | Layali Diriyah 2025

Restaurant

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staffing

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Server laying plates along a long candlelit banquet table before guests arrive

A four-month season at Layali Diriyah, with a full restaurant team to find, onboard and keep steady.

Staff members

(35 members)

Restaurant Managers

Hostesses

Floor Supervisors

Waiters

Bartenders

Barbacks

Food Runners

Head Chefs

CDP

Commis Chef

Kitchen Porters

Project Duration

4 months

Location

Riyadh | Layali Diriyah 2025

A Season Built From the Ground Up
Melas recruited more than 35 qualified professionals for BIBI at Layali Diriyah. The team covered the whole restaurant: leadership, front of house, bar and kitchen.

Melas managed the entire operation: recruitment, onboarding, scheduling and day-to-day coordination. Across the four months, the team kept its professionalism and service quality steady, so the restaurant ran smoothly from the first service to the last.

A restaurant at one of Riyadh’s busiest destinations, needing the same standard on day one hundred as on opening night.

Waiter attending a seated guest in a marble hotel lounge
Banquet table being set under coloured lighting ahead of a large function

What changed

  • Before: A restaurant season at Layali Diriyah with a full team still to build.
  • After: Over 35 qualified professionals in place, from managers to kitchen porters.
  • Before: Four months of daily service to staff, schedule and keep consistent.
  • After: One partner handling recruitment, onboarding, scheduling and coordination.
  • For BIBI: Smooth operations and a project delivered from start to finish.

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