.jpg)
A four-month season at Layali Diriyah, with a full restaurant team to find, onboard and keep steady.
Staff members
(35 members)
Restaurant Managers
Hostesses
Floor Supervisors
Waiters
Bartenders
Barbacks
Food Runners
Head Chefs
CDP
Commis Chef
Kitchen Porters
Project Duration
4 months
Location
Riyadh | Layali Diriyah 2025
A Season Built From the Ground Up
Melas recruited more than 35 qualified professionals for BIBI at Layali Diriyah. The team covered the whole restaurant: leadership, front of house, bar and kitchen.
Melas managed the entire operation: recruitment, onboarding, scheduling and day-to-day coordination. Across the four months, the team kept its professionalism and service quality steady, so the restaurant ran smoothly from the first service to the last.





A restaurant at one of Riyadh’s busiest destinations, needing the same standard on day one hundred as on opening night.
.jpg)
.jpg)
What changed
- Before: A restaurant season at Layali Diriyah with a full team still to build.
- After: Over 35 qualified professionals in place, from managers to kitchen porters.
- Before: Four months of daily service to staff, schedule and keep consistent.
- After: One partner handling recruitment, onboarding, scheduling and coordination.
- For BIBI: Smooth operations and a project delivered from start to finish.

.avif)
